Monday, January 3, 2011
Custom BBQ Pits
James
Thanks for sharing, wish I had that instead of the pit I have now... I been dreaming of my own design and am thinking of going with an all square BBQ with 3 walls one that is custom designed to use "hotel/chaffing" pans instead of racks and grates that way I can use it to cook, heat, or hold food and in a smaller area than the round ones that waste space. Picture a Cabro that is a BBQ and you basically have it. Love the burners and sink in the tongue of the Pit.
Thanks for sharing, wish I had that instead of the pit I have now... I been dreaming of my own design and am thinking of going with an all square BBQ with 3 walls one that is custom designed to use "hotel/chaffing" pans instead of racks and grates that way I can use it to cook, heat, or hold food and in a smaller area than the round ones that waste space. Picture a Cabro that is a BBQ and you basically have it. Love the burners and sink in the tongue of the Pit.
@JimboJitsu yes you can get allot more meat on A square pit . The warmer on the end of the big pit in the video holds almost as much as the vertical part
the carnivore pit in the video holds. Briskets 33- 14#
Ribs 36- 5#
Hole Chicken 95- 2#
the carnivore pit in the video holds. Briskets 33- 14#
Ribs 36- 5#
Hole Chicken 95- 2#
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Bryan
go ahead and send that up here and I will do a product review for you... love the Grill